Kurgan meat processing plant

Foundation date of the Danish export hog-killing plant Bruehl&Tegersen, and the British company Union

Both companies form a business merger with the sausage manufacturing plant, owned by Sorokin and the Shelyagin brothers.

The plant receives commissions directly from the ministry and manufactures canned meats for the Russian armed forces.

The plant launches its own can-making department with modern lithography equipment.

The plant is modernized into one of the main canned meat suppliers in the USSR, its products are well-known both at home and abroad.

The plant workers raise the money to build a bomber aircraft and assist Soviet forces in defeating the Nazis.

The plant founds its own workschool to train highly qualified specialists.

The plant undergoes massive reconstruction which results in 10% productivity increase.

More complex operations are now performed by machines, and mechanization helps reduce the number of manufacturing defects.

Yet another product range boost. A number of plant workers receive inventor's certificates, also known as author's certificates, or patents.

A decade of soaring productivity. Kurgan meat processing plant is now among the three largest canned meat manufacturers in the USSR.

The plant merges with UralAgroGroup, a successful holding company with full-cycle production.

A brand-new sausage department with 10 ton per day production capacity is launched.

The plant significantly expands its sales territory, now cooperating with 120 distributors in Russia and major federal retailers.

The canning department undergoes complete renovation and massive modernization.

The plant boosts its exports delivering stewed meats to an increasing number of international destinations.

Our product family welcomes the new series: Daddy's cooking!, Zest and Mum's pâté.