Roasted pork sausage "Ukrainian style" ("Ukrainskaya")

Sausage "Odessa style" ("Odesskaya")

"Hunter" ("Okhotnichiyi")

Cervelat "Finnish style" ("Finskiy")

«Закусочная»

«Чайная» полукопченая

Krakauer sausage ("Krakovskaya")

«По-краковски»

Bavarian salami ("Bavarskaya")

Sausage "Tallinn style" ("Tallinskaya")

Sausage "Home-made" (Domashnaya")

"Kuban original" ("Kubanskaya originalnaya")

"Prague specialty" ("Prazhskaya")