On September 8, Kurgan meat processing plant “Standard” was lucky to join in the fun of Banzay Local Race – an annual sailing regatta, a truly spectacular event and a delightful outdoor festival of food and fun, all rolled into one. The sailing race was hospitably hosted by the Regional Yacht Club “Comatech” located on the scenic Upper Iset River reservoir. 24 teams of seadogs and amateurs (those who previously took an express training course, of course) from far and near showed up and were certainly up to the challenge. Each team was guided by a professional navigating officer.
Multiple fans showed up to cheer for their favourites. They lined up along the banks to watch the race and the entertainment show with contests and tasting events.
On such a sunny and warm September day, Kurgan meat processing plant just couldn’t miss a chance to warm up people’s hearts with a smile and a hearty meal: burrito with a variety of fillings from “Perva” product series and “Perva” liver pastes on crispy crackers. The fans could also purchase a set of “Exclusive Standard” series products: canned elk and roe meat, venison with juniper berries, pork shoulder and knuckle, and other choicest delicacies made by Kurgan meat processing plant. So why not try these top-quality products? Click here for the full range of “Exclusive Standard” products and ask for these delicacies in shops.